Best Fettuccine Limoncello Recipes
TRADITIONAL ITALIAN LIMONCELLO
Traditional Italian limoncello is typical of the Amalfi coast, a beautiful area around Naples. It's traditionally made with Sorrento lemons, which are large and flavorful and a really unique Italian product.
Provided by Maria
Categories World Cuisine Recipes European Italian
Time P21DT30m
Yield 32
Number Of Ingredients 4
Steps:
- Zest lemons, making sure to get the outermost part of the skin and avoid the white pith.
- Place lemon zest in a glass bowl and cover with alcohol. Cover and let infuse at room temperature until yellowish in color, about 7 days.
- Bring water and sugar to the boil in a saucepan, stirring until sugar dissolves. Remove syrup from heat and let cool, about 10 minutes.
- Pour alcohol into the syrup through a fine-mesh strainer; discard lemon zest. Stir well.
- Pour limoncello into thick, freezer-safe glass bottles. Store in the freezer for at least 2 weeks before serving.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 25.3 g, Fiber 0.2 g, Sodium 1.7 mg, Sugar 25.1 g
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
FETTUCCINE LIMONCELLO
This is a recipe I got from work, from a commercial manufacturer of limoncello (lemons soaked in alcohol). I haven't tried it. There are two recipes for limoncello on Recipezaar.
Provided by Charles Lieberman
Categories Lemon
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook fettuccine al dente.
- In a shallow pan, brwn butter, ham, and parsley, then put in a shallow bowl.
- Drain fettuccine.
- Add it to the bowl.
- Add cream, limoncello, and cheese.
- Stir well.
- Add salt to taste.
Nutrition Facts : Calories 431.3, Fat 15.6, SaturatedFat 8.2, Cholesterol 109.1, Sodium 411.2, Carbohydrate 55.2, Fiber 2.7, Sugar 1.5, Protein 17.4
LIMONCELLO OR VODKA PASTA SAUCE
Fantastic on pasta, ravioli, chicken, or seafood. I prefer to use Limoncello, or if using Vodka, add some lemon zest and a bit of sugar to simulate. Here's a *great* recipe for making your own Limoncello, if you've got some time: http://www.recipezaar.com/167289
Provided by Pellerin
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil & butter in pan over medium heat. Sauté onion until lightly golden. Add mushrooms and continue browning. Add garlic and red pepper flakes for another 1 minute. Carefully add tomatoes - should boil vigorously - watch for splatters. Reduce heat and simmer for 10 minutes, while you cook pasta of choice.
- While pasta is draining, add basil, cream, and ½ cup of cheese and bring back up to temperature, without boiling. Taste again for salt & pepper.
- Serve over pasta, ravioli, or paillards of chicken, or seafood - sprinkle with remaining Parm. YUM-OH!
Nutrition Facts : Calories 213.7, Fat 14.3, SaturatedFat 5.4, Cholesterol 21.2, Sodium 715, Carbohydrate 16.8, Fiber 3.5, Sugar 8, Protein 7.7
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