FETTUCCINE ALLA PARMA

Fettuccine Alla Parma image

Make and share this Fettuccine Alla Parma recipe from Food.com.

Provided by CookingONTheSide

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

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Ingredients

1 (12 ounce) package egg fettuccine, uncooked
6 tablespoons butter, divided
4 cups fresh mushrooms, thinly sliced
1/4 lb ham or 1/4 lb prosciutto, thinly sliced and chopped
2 teaspoons fresh garlic, finely chopped
1 cup frozen peas, thawed
salt, to taste
fresh ground black pepper, to taste
parmesan cheese, grated, to taste

Steps:

Cook pasta according to package directions.
Meanwhile, in large skillet over medium heat, melt 4 T butter; add mushrooms, ham and garlic.
Cook, stirring frequently, 5 minutes or until mushrooms are tender.
Add peas; heat through.
Add remaining butter; stir until melted.
Toss hot pasta thoroughly with mushroom mixture; season to taste with salt pepper and cheese.

Nutrition Facts : Calories 300.5, Fat 13.7, SaturatedFat 7, Cholesterol 68.7, Sodium 268.8, Carbohydrate 34.6, Fiber 2.5, Sugar 2.4, Protein 10.5

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