FETTUCCINE ALFREDO (VEGAN)
This is so delish....adding a bit of zucchini or broccoli sauteed in garlic makes it even better. Yum!
Provided by BusyBeeHoneyBee
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pasta according to package directions.
- In skillet over moderate heat, saute the onions in olive oil for 3 minutes, until just slightly softened.
- Add the garlic, saute for 2 more minutes.
- Transfer to a blender, add all the other ingredients and blend away. It should be somewhat smooth, but still a bit grainy.
- To make thicker, add more nutritional yeast by the tablespoon. To thin out, add pasta water by the tablespoon.
- Drain the pasta and transfer to a plate, spoon the sauce over the top, and add vegetables anf tofu if using.
Nutrition Facts : Calories 461.3, Fat 17.6, SaturatedFat 1.7, Cholesterol 41.5, Sodium 521.2, Carbohydrate 56.4, Fiber 11.7, Sugar 2, Protein 28.1
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