COWBOY'S PINTO BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cowboy's Pinto Beans image

This is my recreation of the pinto beans at our favorite BBQ restaurant. It took a while to get the spicy, slightly sweet flavor right and this comes pretty durn close to the original.

Provided by Leslie in Texas

Categories     Beans

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

30 ounces pinto beans
5 slices bacon
1/2 cup diced onion
1 minced garlic clove
1/3 cup catsup
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon hot pepper sauce
1/4 teaspoon fresh ground black pepper
1 teaspoon Worcestershire sauce
1 tablespoon molasses

Steps:

  • Spray a 1 1/2-quart casserole dish with cooking spray.
  • Cook bacon until just crisp, pat with paper towels, and crumble. Reserve 2 tablespoons of bacon grease.
  • In reserved bacon grease, sauté onion and garlic until tender, about 10 minutes.
  • Put undrained pinto beans, onions and garlic, bacon pieces, and rest of ingredients into the casserole dish and mix well.
  • Bake, uncovered, in a preheated 350°F oven for 1 hour.

Nutrition Facts : Calories 319.4, Fat 9.6, SaturatedFat 3, Cholesterol 12.8, Sodium 328, Carbohydrate 44.9, Fiber 13.1, Sugar 6.1, Protein 15.3

There are no comments yet!