FETTUCCINE ALFREDO IV

Fettuccine Alfredo IV image

Rich and delicious. Enjoy.

Provided by MOLSON7

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

12 ounces dry fettuccine pasta
1 cup butter
1 cup heavy cream
¼ teaspoon ground white pepper
1 ½ cups grated Parmesan cheese
3 teaspoons chopped fresh parsley
¼ teaspoon ground nutmeg
⅛ teaspoon garlic powder

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium saucepan over low heat, melt butter. Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes. Stir in Parmesan until melted. Stir in parsley, nutmeg and garlic powder, cook 1 minute more. Toss with cooked pasta.

Nutrition Facts : Calories 696.4 calories, Carbohydrate 42.9 g, Cholesterol 153.3 mg, Fat 52.4 g, Fiber 2 g, Protein 16.3 g, SaturatedFat 32.3 g, Sodium 542.1 mg, Sugar 2.2 g