FETTUCCINE ALFREDO
A nice creamy alfredo sauce that is easy to through together...much better than a bag of mix made with all powdered ingredients right? This recipe is VERY versatile...you can add some fresh garlic or garlic powder, change the cheeses or do a blend of parmesan,romano and asiago, and add a little cornstarch or flour if you want it...
Provided by Chris T.
Categories Sides
Number Of Ingredients 6
Steps:
- 1. Cook pasta according to package directions,drain.
- 2. Meanwhile, in medium sauce pan melt butter over medium heat.
- 3. Gradually stir in cheese and then cream until blended well.
- 4. Continue heating sauce stirring constantly(I use a whisk) just until it reaches boiling point.
- 5. Remove from heat and add parsley if desired...and season with salt and pepper to taste.
- 6. Toss hot pasta with the sauce and serve with extra grated parmesan if you would like it.
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Check it out »#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #pasta #european #italian #pasta-rice-and-grains
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