FETA & SUN-DRIED TOMATO DIP

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FETA & SUN-DRIED TOMATO DIP image

Categories     Condiment/Spread     Tomato

Yield 24 servings

Number Of Ingredients 6

4 ounces crumbled Feta
1 cup low-fat Greek yogurt
2 tablespoons olive oil
1/2 cup chopped oil-packed sun-dried tomatoes, drained
kosher salt and black pepper
pretzel crisps, for serving

Steps:

  • In a medium bowl, mash together the Feta, yogurt, and oil until mostly smooth. Mix in the sun-dried tomatoes and season with ½ teaspoon salt and ¼ teaspoon pepper. Serve with the pretzel crisps.

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