FETA STEAK TACOS

Feta Steak Tacos image

I love tacos, and came up with this version to make them with Mediterranean flavors as opposed to Mexican. They went over big with my family!-Debbie Reid, Clearwater, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Previous Next

Ingredients

1 beef flat iron steak or top sirloin steak (1-1/4 pounds), cut into thin strips
1/4 cup Greek vinaigrette
1/2 cup fat-free plain Greek yogurt
2 teaspoons lime juice
1 tablespoon oil from sun-dried tomatoes
1 small green pepper, cut into thin strips
1 small onion, cut into thin strips
1/4 cup chopped oil-packed sun-dried tomatoes
1/4 cup sliced Greek olives
8 whole wheat tortillas (8 inches), warmed
1/4 cup crumbled garlic and herb feta cheese
Lime wedges

Steps:

In a large bowl, toss beef with vinaigrette; let stand 15 minutes. In a small bowl, mix yogurt and lime juice., In a large skillet, heat oil from sun-dried tomatoes over medium-high heat. Add pepper and onion; cook and stir until crisp-tender, 3-4 minutes. Remove to a small bowl; stir in sun-dried tomatoes and olives., Place same skillet over medium-high heat. Add beef; cook and stir until no longer pink, 2-3 minutes. Remove from pan., Serve steak and pepper mixture in tortillas; top with cheese. Serve with yogurt mixture and lime wedges.

Nutrition Facts : Calories 317 calories, Fat 15g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 372mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges