FETA SPREAD: HTIPITO

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Feta Spread: Htipito image

Provided by Cat Cora

Categories     appetizer

Time 8m

Yield 4 to 6 servings

Number Of Ingredients 8

1/2 pound feta, crumbled
1 ounce olive oil
2 Calabrian chiles, finely chopped
1 clove garlic, minced
1 teaspoon oregano, finely chopped
Freshly ground black pepper
1 lemon, juiced
Toasted pita, as an accompaniment

Steps:

  • In a food processor, mix together the feta, olive oil, chiles, garlic, oregano, and black pepper. Blend on low speed for about 6 minutes or until the feta is whipped. Pour in lemon juice and pulse the mixture until completely combined, about 2 minutes. Pour into a bowl, cover and refrigerate for at least 1 hour or until ready to use. Serve with toasted pita.

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