FETA-PINE NUT SPREAD

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Feta-Pine Nut Spread image

Categories     Condiment/Spread     Tomato     No-Cook     Yogurt     Feta     Basil     Pine Nut     Summer     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 7

1 8-ounce tub whipped cream cheese spread
1/2 cup plain nonfat yogurt
3 tablespoons toasted pine nuts
2 tablespoons (packed) chopped fresh basil
1 garlic clove, minced
1 7-ounce package feta cheese, crumbled
1/3 cup chopped drained oil-packed sun-dried tomatoes

Steps:

  • Place cream cheese, yogurt, pine nuts, basil and garlic in processor. Blend, using on/off turns, until combined. Add feta cheese and sun-dried tomatoes and blend, using on/off turns, until combined but still chunky. Transfer spread to bowl. (Feta-pine nut spread can be made 3 days ahead. Cover and refrigerate.)

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