BITTERSWEET BANANA PUDDING

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Bittersweet Banana Pudding image

Its easy to make. Its delicious and low in fat. You wont miss the dairy or eggs.

Provided by Marjorie

Categories     Everyday Cooking     Vegetarian     Protein     Tofu

Yield 8

Number Of Ingredients 4

1 (16 ounce) package silken tofu
2 cups semi-sweet chocolate chips
2 ripe bananas
2 tablespoons raspberry vinegar

Steps:

  • Blend tofu and bananas in a blender.
  • Melt chocolate in a double boiler.
  • Pour the chocolate into the blender, blend well. Add the vinegar to the blender. Mix until all of the ingredients are combined. Pour mixture into a shallow dish. Refrigerate for three hours.

Nutrition Facts : Calories 275.5 calories, Carbohydrate 35.9 g, Fat 13.7 g, Fiber 3.9 g, Protein 7.2 g, SaturatedFat 7.8 g, Sodium 21.4 mg, Sugar 29.1 g

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