FETA-OLIVE TARTLETS
When the occasion calls for easy but elegant party starters, rely on ready-made phyllo tart shells. They're easy to fill and always look elegant on a serving tray.-Daria Burcar, Rochester, Michigan
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Place tart shells on an ungreased 15x10x1-in. baking pan. In a small bowl, beat egg, feta cheese, cream cheese, lemon juice and flour until blended. Spoon 1-1/2 teaspoons filling into each tart shell. Bake 12-15 minutes or until golden brown., In a small bowl, mix remaining ingredients. Spoon about 1/2 teaspoon mixture over each tartlet. Serve warm.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love