Best Feta Olive Tartlets Recipes

OLIVE AND FETA PASTA

Olive and Feta Pasta image

I whipped up this pasta dish to satisfy a craving for olives and feta cheese. Add artichokes or spinach for variation.

Provided by MISSSMEW2

Categories Pasta and Noodles Noodle Recipes

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

8 ounces uncooked whole wheat spaghetti
1 tablespoon olive oil
2 cloves garlic, minced
8 ounces crimini mushrooms, sliced
2 small zucchini, sliced
dried oregano to taste
salt and pepper to taste
12 black olives, pitted and sliced
1 ounce crumbled feta cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through. Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.

Nutrition Facts : Calories 273.5 calories, Carbohydrate 43.5 g, Cholesterol 6.3 mg, Fat 7.4 g, Fiber 9 g, Protein 12.1 g, SaturatedFat 1.9 g, Sodium 242.4 mg, Sugar 2.5 g

RED ONION, FETA & OLIVE TART

Red Onion, Feta & Olive Tart image

Make and share this Red Onion, Feta & Olive Tart recipe from Food.com.

Provided by English_Rose

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
2 large red onions, trimmed at the root and cut into thin wedges
2 tablespoons light brown sugar
2 tablespoons balsamic vinegar
12 ounces puff pastry, ready-rolled
4 ounces feta cheese, crumbled
5 ounces black olives, pitted and chopped
salt and pepper
1 tablespoon extra virgin olive oil

Steps:

Heat oven to 425°F
Heat the oil in a frying pan, then gently fry the onions for about 15 mins until golden and soft.
Add the sugar and balsamic vinegar, then cook for a further 5 - 10 mins until the juices are reduced and syrupy. Leave to cool.
Unroll the puff pastry onto a baking tray. Score a line a finger-width in from the edge all the way around, then cover the middle with the onion mix. Scatter the feta and olives over.
Season and drizzle the extra virgin olive oil over the topping.
Bake for 15 mins or until the pastry is risen and golden and the base is crisp.
Cut into wedges and serve with a green salad.

Nutrition Facts : Calories 735.7, Fat 52.8, SaturatedFat 14.6, Cholesterol 26.8, Sodium 861.3, Carbohydrate 56.1, Fiber 3.5, Sugar 11.7, Protein 11.5

BAKED OLIVES WITH FETA

Baked olives with feta image

Roast olives and cheese with garlic, fennel and chilli for an easy and delicious canapé - a tasty dinner party nibble

Provided by Jennifer Joyce

Categories Buffet, Canapes

Time 17m

Number Of Ingredients 6

Ingredients

100g pitted olives
50g cubed feta
1 tbsp olive oil
1 garlic clove , chopped
1 tsp fennel seeds
1 tsp chilli flakes

Steps:

Heat oven to 200C/180C fan/gas 6. Put the olives and feta in a small roasting tin with the olive oil, garlic, fennel seeds and chilli flakes. Bake for 12 mins and serve warm with cocktail sticks and bread, if you like.

Nutrition Facts : Calories 146 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 3.8 milligram of sodium