ITALIAN TOMATO SOUP WITH PESTO-CHEESE TOASTS

Italian Tomato Soup with Pesto-Cheese Toasts image

Enjoy an Italian-style dinner with this tomato soup served with broiled pesto cheese toast. Ready in 15 minutes!

Provided by Betty Crocker Kitchens

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup water
2 cans (14 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
1 can (11.5 oz) tomato juice
4 slices rosemary, Italian or French bread, 1/2 inch thick
2 tablespoons basil pesto
2 tablespoons shredded Parmesan cheese

Steps:

In 3-quart saucepan, heat water, tomatoes and tomato juice to boiling.
Set oven control to broil. Place bread on cookie sheet. Spread with pesto; sprinkle with cheese. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until edges of bread are golden brown.
Into 4 soup bowls, ladle soup. Top each serving with bread slice.

Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 8 g, TransFat 0 g