FETA CREAMED CORN

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Feta Creamed Corn image

Make and share this Feta Creamed Corn recipe from Food.com.

Provided by chia2160

Categories     Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 red onion, chopped
1 clove garlic, chopped
3 ears corn, kernels removed (or 1 1/2 c frozen corn)
1 tablespoon olive oil
1 tablespoon fresh rosemary, chopped--ot to taste
1/2 cup chicken stock
1/3 cup heavy cream
1 cup feta cheese, crumbled (4 oz)
1 tablespoon butter
fresh ground pepper

Steps:

  • heat skillet on stovetop.
  • add olive oil, onions, garlic, cook until softened.
  • add corn and rosemary and stir.
  • add stock and simmer until corn is tender, 5 minutes.
  • add heavy cream, bring to a boil and cook until reduced by 1/3.
  • remove from heat.
  • stir in feta and butter until creamy.
  • season with fresh ground pepper, serve.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #vegetables     #kosher     #summer     #stove-top     #dietary     #seasonal     #corn     #onions     #equipment

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