FETA CHEESE IN OLIVE OIL

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Make and share this Feta Cheese in Olive Oil recipe from Food.com.

Provided by Nikosmom

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

14 ounces feta cheese
3 green onions
3 cloves garlic
1 teaspoon mixed herbs (i.e basil, oregano)
7 tablespoons olive oil
salt
pepper (ground fresh if possible)

Steps:

  • Cut Feta in to about 1/2 inch squares.
  • Cut onions.
  • Mince garlic.
  • Add olive oil.
  • salt and pepper to taste.
  • Blend everything.
  • Chill for 2 hours.
  • This is perfect for baguettes, or any other bread.

Nutrition Facts : Calories 493.5, Fat 46, SaturatedFat 19, Cholesterol 93.6, Sodium 1176.5, Carbohydrate 5.9, Fiber 0.3, Sugar 4.6, Protein 15.3

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