FETA CHEESE DIP

Feta Cheese Dip image

I got this a while ago from a grilling book. The only thing I do different is where it calls for salt, I use garlic salt.

Provided by Ashley Dawkins @TrashleyD925

Number Of Ingredients 16

Ingredients

DIP:
1 cup(s) sour cream
1/4 cup(s) crumbled feta cheese
2 clove(s) garlic, pressed
1 tablespoon(s) red wine vinegar
2 tablespoon(s) fresh parsley, minced
- ground black pepper (to taste)
VEGETABLES: (TO BE GRILLED)
1 - red pepper, cut in 1 inch squares
1 - green pepper, cut in 1 inch squares
2 - onions, cut in 1 inch cubes
18 - cherry tomatoes
18 - button mushrooms
1 - zucchini, cut in 1 inch cubes
- salt and pepper to taste
2 teaspoon(s) dried thyme leaves

Steps:

DIP:
Mix all of the ingredients for the dip in a bowl. Set in the fridge and let chill until needed.
VEGETABLES:
Heat the grill (about 10-15 min.)
While the grill is heating up, put all of the vegetables onto skewer, alternating the veggies. (If you are using wooden skewers, be sure to soak them before grilling.)
Brush the veggies with some olive oil and add the salt and pepper.
Grill the vegetables on medium heat until done, turning the skewers as needed.
Serve the grilled vegetables straight from the grill with the Feta Cheese Dip and enjoy!

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