FETA CHEESE APPETIZERS

Feta Cheese Appetizers image

Make and share this Feta Cheese Appetizers recipe from Food.com.

Provided by nsomniak6

Categories Cheese

Time 21m

Yield 36 serving(s)

Number Of Ingredients 10

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Ingredients

1 small onion, finely chopped (1/3 cup)
3 garlic cloves, minced
2 teaspoons olive oil or 2 teaspoons cooking oil
1 teaspoon toasted sesame oil
1 (8 ounce) package cream cheese, cut up
4 ounces crumbled feta cheese
1/2 cup chopped pitted kalamata olives or 1/2 cup ripe olives
1/4 cup chopped roasted red sweet pepper
1 teaspoon dried dill
3 pita bread rounds

Steps:

Preheat broiler.
In a medium skillet cook onion and garlic in olive oil and sesame oil over medium heat for 4 to 5 minutes or until onion is tender.
Remove from heat.
Add cream cheese and feta cheese; stir until mixture is nearly smooth.
Stir in olives, sweet peppers, and dillweed. Set aside.
Using a long serrated knife, split pita rounds in half horizontally to form two circles.
Place, cut side up, on a large ungreased baking sheet.
Broil 3 inches from heat for 1 minute or until pita rounds are lightly toasted.
Spread each pita round with about 1/3 cup of the cheese mixture.
Broil about 1 minute more or until hot.
To serve, use a sharp knife or kitchen scissors to cut each round into 6 wedges.

Nutrition Facts : Calories 51.5, Fat 3.5, SaturatedFat 2, Cholesterol 9.9, Sodium 99.2, Carbohydrate 3.6, Fiber 0.2, Sugar 0.3, Protein 1.5

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