QUICK CREAM CHEESE AND SWEET POTATO PIE

Quick Cream Cheese and Sweet Potato Pie image

Provided by My Food and Family

Categories Recipes

Time 4h10m

Number Of Ingredients 11

Ingredients

4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp milk
1 Tbsp sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 cup milk
1 can (15 oz.) sweet potatoes
2 pkg (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves

Steps:

MIX cream cheese, 1 Tbsp. milk and sugar in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread into crust.
POUR 1 cup milk into large bowl. Add sweet potatoes, pudding mixes and spices. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Spread over cream cheese layer.
REFRIGERATE 4 hours or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g