FETA CHEESE AND SCALLION MUFFINS WITH ROSEMARY

Feta Cheese and Scallion Muffins With Rosemary image

These muffins are a nice savoury version of the old classic. They have a mediterranian edge to them and go great with soups and stews. If you like, experiment with the type of cheese used (goats cheese would be nice, too) and adjust the herbs and spices to your liking. This recipe is very flexible, so have fun. :)

Provided by Lalaloula

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 13

Previous Next

Ingredients

280 g flour
3 teaspoons baking powder
1/8 teaspoon salt
2 generous dashes ground chili peppers
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon garlic powder (or use 1 fresh clove, chopped)
1 -2 teaspoon dried rosemary
1/4-1/2 teaspoon black pepper (freshly ground)
3 -4 scallions, sliced
150 g feta cheese, diced (or try goats cheese)
2 eggs, beaten
250 g plain yogurt (or try buttermilk)
6 tablespoons oil

Steps:

In a big bowl combine all of the dry ingredients. Add the scallion slices and the feta cheese. Toss to combine.
In a second bowl combine eggs, oil and yogurt.
Add the wet to the dry ingredients and mix until just combined.
Fill into prepared muffin tins and bake in the preheated oven at 180° C/350°F for 20 minutes or until toothpick inserted in the centre comes out clean.
Enjoy! :).

Nutrition Facts : Calories 208.3, Fat 11.2, SaturatedFat 3.5, Cholesterol 44.8, Sodium 277.8, Carbohydrate 20.7, Fiber 0.9, Sugar 2.1, Protein 6.2

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breads #lunch #eggs-dairy #vegetables #easy #european #potluck #picnic #vegetarian #muffins #cheese #dietary #high-calcium #brown-bag #quick-breads #high-in-something #onions #brunch #to-go