FETA AND ROASTED BELL PEPPER QUICHE

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Feta and Roasted Bell Pepper Quiche image

Using feta and roasted bell peppers in quiche gives it a great flavor. I came up with this recipe when I did'nt have any of the cheese that I usually use in quiche. Make sure to use roasted red bell peppers for the best flavor.

Provided by Cupcake-Princess

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup finely chopped shallot
1 garlic clove, minced
olive oil
3 eggs, beaten
3/4 cup milk
1 pinch salt
1 pinch ground black pepper
1/2 cup chopped roasted bell pepper
1/2-1 cup crumbled feta cheese
9 inches unbaked pie shells

Steps:

  • Preheat oven to 375 degrees. In a small skillet saute onion and garlic in a little oil until tender, set aside to cool.
  • In a medium mixing bowl stir together eggs, milk, salt, pepper, bell pepper, cheese, and the cooked onion and garlic. Pour into pie shell. Bake until a knife inserted into the center comes out clean, 40 to 50 minutes.

Nutrition Facts : Calories 190.3, Fat 12.2, SaturatedFat 4.4, Cholesterol 90.9, Sodium 279.9, Carbohydrate 14.1, Fiber 1, Sugar 0.8, Protein 6.2

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