FETA AND POTATO PATTIES

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Make and share this Feta and potato patties recipe from Food.com.

Provided by teresaspindel

Categories     Potato

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb potato
4 ounces feta cheese
4 spring onions or 1 onion, tennis ball- size,chopped
3 tablespoons chopped fresh dill or 1 1/2 tablespoons dried dill
1 tablespoon lemon juice
1 egg, beaten
flour (for dredging)
olive oil
salt & freshly ground black pepper

Steps:

  • Boil the potatoes in their skins in lightly salted water until soft.
  • Drain, peel the potatoes while warm, place in a bowl and mash.
  • Add the feta cheese crumbled, the spring onions or the onion, dill, lemon juice and egg.
  • Season with salt and pepper (not too much salt: the feta cheese is fairly salted already).
  • Stir well.
  • Cover the mixture and chill about 30 minutes.
  • Divide the mixture in walnut-size balls, and flatten them slightly so they look like little thick cookies (it helps to have a bowl with water on the table to clean the hands after making several patties: they get very sticky!).
  • Dredge with the flour.
  • Heat some oil in a frying pan (like 3 tablespoons) and fry the patties until golden brown on each side.
  • Keep adding little oil when needed.
  • Drain on kitchen paper and serve warm.

Nutrition Facts : Calories 191, Fat 7.8, SaturatedFat 4.9, Cholesterol 79.6, Sodium 362.4, Carbohydrate 22.6, Fiber 2.9, Sugar 2.6, Protein 8.4

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