CHEESY WARM CRAB DIP

Cheesy Warm Crab Dip image

Make and share this Cheesy Warm Crab Dip recipe from Food.com.

Provided by conniecooks

Categories Crab

Time 30m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened (brick style)
1 cup swiss cheese, grated
1/4 cup bottled chili sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1 dash Tabasco sauce
1/2 teaspoon salt
8 ounces crabmeat, drained and flaked
2 green onions, thinly sliced
1/4 cup toasted sliced almonds

Steps:

Preheat oven to 350°F.
Blend cream cheese with Swiss cheese, Chili Sauce, Worcestershire Sauce, Dijon Mustard, Tabasco, and salt until smooth.
Gently fold in crab and onions.
Spread mixture evenly into a 9" gratin dish or oven proof pie plate.
Bake 15 to 20 minutes or until heated through.
Sprinkle with toasted almonds.

Nutrition Facts : Calories 809.8, Fat 64.5, SaturatedFat 35.3, Cholesterol 222, Sodium 2758.8, Carbohydrate 11.5, Fiber 2.5, Sugar 2.8, Protein 48.1

*** Explore more Cheesy Warm Crab Dip Recipes »

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