FESTIVE SKILLET COOKIE (PAMPERED CHEF)
If you don't have alot of time for holiday baking, try this one! It uses refridgerated cookie dough, although I have used homemade cookie dough too. Just make sure you use only 18 oz. of dough so it will bake properly.
Provided by KCShell
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- Press cookie dough into large 10" nonstick skillet.
- Sprinkle chopped pecans over dough.
- Arrange cherried over dough.
- Bake 25-30 minutes or until edges of cookie are deep golden brown.
- (Center will be soft).
- Cool 10 minutes.
- Meanwhile, microwave chocolate morsels in microwave safe bowl.
- Microwave, uncovered on high 1- 1/2 minutes or until chocolate is smooth, stirring after each 20 second interval.
- Drizzle chcolate evenly over warm cookie.
- Cut cookie into wedges.
- Serve with ice cream, if desired.
Nutrition Facts : Calories 191.3, Fat 10.4, SaturatedFat 3.4, Cholesterol 8.4, Sodium 71.4, Carbohydrate 23.2, Fiber 0.8, Sugar 3.3, Protein 2
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