Best Festive Onion Casserole Recipes

SWEET ONION CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.

FESTIVE ONIONS

Steps:

• Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
• In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
• Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

HEAVENLY ONION CASSEROLE

Steps:

• In a large skillet, melt butter over medium-high heat. Saute onions and mushrooms until tender. Place in a 11x7-in. baking dish or 2-qt. baking dish. Sprinkle shredded cheese on top. Combine the soup, milk and soy sauce; pour over cheese. Top with bread and cheese slices. Cover and refrigerate 4 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Loosely cover with foil and bake at 375° for 30 minutes. Uncover and bake 15-20 minutes longer or until heated through. Let stand for 5 minutes before serving.

VIDALIA ONION CASSEROLE

Steps:

• Preheat oven to 375°. Butter a 1 1/2-quart baking dish.
• In a large saucepan, bring onions and water to cover to a boil over medium-high heat. Cook until tender, about 5 minutes, drain.
• In a large skillet, melt butter over medium heat. Add onion; cook for 5 minutes.
• In a medium bowl, whisk together eggs and evaporated milk. Add onion, half of crushed crackers, cheese, salt and pepper. Spoon mixture into prepared dish.
• Bake for 35 minutes. In a small bowl, stir together melted butter and remaining crushed crackers. Sprinkle onto casserole, and bake until lightly browned, about 15 minutes more.

ONION CASSEROLE I

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
• Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.

FESTIVE ONION CASSEROLE

Steps:

• Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
• In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
• Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

THREE ONION CASSEROLE

Steps:

• Preheat oven to 350°F
• Butter an 8 cup baking dish with 1 tablespoon of butter.
• Make a layer in the baking dish, using a third each of the yellow onions, red onions and leeks.
• Sprinkle the layer sparingly with salt and pepper and top with the Havarti.
• Make another layer of the onions and leeks. Add a little more pepper.
• Top this layer with the Boursin.
• Layer the remaining onions and leeks and top with the Gruyere.
• Dot the top with the remaining 2
• tablespoons butter.
• Pour the wine over all.
• Bake for 1 hour.
• Cover the top with aluminum foil,
• if it gets too brown.
• Serve immediately.

FESTIVE ONION CASSEROLE

Steps:

• Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
• In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
• Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.