FESTIVE MEXICAN VEGGIES

Festive Mexican Veggies image

Provided by My Food and Family

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Number Of Ingredients 15

Ingredients

15 ounces white corn
15 ounces yellow corn
15 ounces black beans
1 cups hothouse
1 cups green bell pepper
1 units plum tomato
4 units scallions
2 tablespoons parsley
0.5 teaspoons garlic
0.333333333333 cups olive oil
2 tablespoons redwine vinegar
1 teaspoons sugar
0.25 teaspoons dry mustard
0.25 teaspoons curry powder
1 units salt

Steps:

Combine the corn, beans, cucumber, green pepper, tomato, scallions, parsley and garlic in a large bowl.
In another bowl, whisk together the remaining ingredients. Toss with the vegetables.
Refrigerate, covered, for 4 hours for the flavors to blend.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g