FESTIVE MACARONI AND CHEESE

Festive Macaroni and Cheese image

It looks like something from Christmas, tastes like something from summer, and makes you feel like you're over at grandma's. This is a nice, healthy, flavorful macaroni. Feel free to add a bit of shredded chicken if you feel like it.

Provided by Sierra Silver

Categories Cheese

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 18

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Ingredients

4 tablespoons butter
5 tablespoons flour
3 (12 ounce) cans evaporated milk
1 cup milk
1 cup American cheese, cubed
4 cups sharp cheddar cheese, shredded
2 teaspoons dry mustard
1 teaspoon nutmeg
2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons hot sauce
1 lb elbow macaroni
2 shallots, chopped
1 bell pepper, seeded and chopped
2 jalapeno peppers, seeded and chopped finely
1 lb broccoli, thawed and chopped or 1 lb cauliflower, mix thawed and chopped
2 (14 ounce) cans diced tomatoes, drained
2 cups breadcrumbs

Steps:

In a large skillet, sauté scallions, bell pepper, and jalapeno until softened; drain.
Cook macaroni just until al dente, 8-10 minutes.
In a large saucepan, melt butter over medium heat.
Add flour; whisk while cooking, and cook until smooth and lightly browned.
Whisk in evaporated milk, milk, and spices; stir until thickened.
Stir in American cheese; allow to melt thoroughly. Add cheddar in one-cup increments, melting thoroughly between additions.
Mix sauce with vegetables and pasta; add to greased 13 x 9 inch pan.
Top with breadcrumbs.
Bake, uncovered, at 350 F 40-45 minutes or until hot and bubbly.

Nutrition Facts : Calories 863.6, Fat 38.4, SaturatedFat 22.8, Cholesterol 115.9, Sodium 1590.2, Carbohydrate 93, Fiber 6.6, Sugar 8.3, Protein 38.3

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