Steps:
- Drain, discard sauce and onions, cut herring pieces into quarters.
- Blend ingredients with food processor in order given.
- Cover and chill for 2-3 hours to allow flavors to combine. Serve with toasted French bread, rye bread or crackers of your choice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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