FESTIVE FRUITY COOKIES
Decorate these Festive Fruity Cookies with fun icing and sprinkle designs. They're a perfect addition to any dessert table or potluck. Let the kids help make and embellish these Festive Fruity Cookies. The whole family will love the result!
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 30 servings, 1 cookie each
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Reserve 1 Tbsp. dry gelatin mix. Combine remaining dry gelatin mix with flour and baking powder. Beat butter in large bowl with mixer until creamy. Add granulated sugar; beat until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition.
- Shape dough into 30 (1-inch) balls. Place, 2 inches apart, on baking sheets. Flatten with bottom of clean glass.
- Bake 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
- Whisk powdered sugar, reserved gelatin mix and milk until blended; spread onto cookies. Top with sprinkles.
Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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