FESTIVE BEEF TENDERLOIN

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Festive Beef Tenderloin image

Dressing up a tenderloin steak is quick and easy when you add the cracker crumb/herb topping suggested by Leann Meeds of Klamath Falls, Oregon.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

4 beef tenderloin steaks (1-1/2 inches thick and 6 ounces each)
1/4 cup crushed saltines
1/4 cup mayonnaise
2 tablespoons minced fresh parsley
2 teaspoons prepared horseradish
1/4 teaspoon pepper

Steps:

  • Broil steaks 3-4 in. from the heat for 8 minutes on each side. Meanwhile, combine the cracker crumbs, mayonnaise, parsley, horseradish and pepper. Spread over steaks. , Broil 2-6 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts :

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