FERRERO ROCHER COOKIES

Ferrero Rocher Cookies image

Make and share this Ferrero Rocher Cookies recipe from Food.com.

Provided by Smiles3

Categories Dessert

Time 30m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 13

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Ingredients

3/4 cup sugar
1/2 cup Splenda sugar substitute
1 cup brown sugar
1 cup butter
2 eggs
2 teaspoons vanilla extract
3/4 cup flour
3/4 cup multi-grain flour
1/2 cup cocoa
1 teaspoon baking soda
1 pinch salt
3 cups oatmeal
3/4 cup ground hazelnuts

Steps:

Add brown sugar, Splenda, and sugar in a bowl along with 1 cup butter (do not heat up to liquid form).
Combine until smooth in consistency.
Add 2 egg and 2 tsp vanilla extract.
Mix flours, cocoa, baking soda, and salt in separate bowl.
Slowly combine dry and wet ingredients.
Add in oats and chopped nuts.
Spoon Tbsp onto pan and press down with spoon (DO NOT GREASE PAN).
Cook at 350°F for 10-15 minutes.
Let cool and enjoy with a glass of milk -- or soy milk.

Nutrition Facts : Calories 127.1, Fat 6.2, SaturatedFat 3.1, Cholesterol 21.5, Sodium 81.4, Carbohydrate 16.6, Fiber 1, Sugar 9.8, Protein 1.8

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