FEN'S FANG

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Fen's Fang image

This pretty melon colored drink has the true taste of the tropics. From Jane Butel's Hotter than Hell Cookbook, revised edition.

Provided by Baby Kato

Categories     Cocktails

Time 5m

Number Of Ingredients 9

4 pineapple chunks, fresh
1 Tbsp cream of coconut
1 2 inch fresh ginger root, peeled
1 oz silver tequila
1 oz white rum
1/2 oz creme de almond
1/2 Tbsp frozen, orange juice concentrate
8 ice cubes
1 maraschino cherry with stem

Steps:

  • 1. Combine 2 pineapple chunks, cream of coconut, ginger, tequila, rum, creme de almond, orange juice and ice in blender.
  • 2. Process until foamy.
  • 3. Pour into glass, garnish with 2 pineapple chunks and maraschino cherry.

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