FENNEL WITH OLIVE OIL DIPPING SAUCE
Steps:
- For the dipping sauce, combine half the olive oil and garlic in a small saucepan and turn heat to medium-low. Cook, shaking pan occasionally, until garlic begins to sizzle. Remove garlic from oil, and pan from heat. Add cold oil to pan along with salt, pepper and lemon zest to taste.
- Trim fennel, and cut into thin strips. Serve with dipping sauce.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 15 grams, Carbohydrate 4 grams, Fat 18 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 157 milligrams, Sugar 2 grams
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