FENNEL WITH CHEESE

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Fennel With Cheese image

Provided by Marian Burros

Categories     side dish

Time 40m

Yield 6 - 8 servings

Number Of Ingredients 4

4 fennel bulbs
4 tablespoons butter
Freshly ground black pepper
4 tablespoons freshly grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees.
  • Trim fennel and quarter.
  • Cook in boiling water about 15 minutes, just until tender.
  • Drain and turn into shallow baking dish which has been buttered with two tablespoons of the butter. Dot with remaining butter and sprinkle with cheese and pepper.
  • Bake for about 20 minutes, or until cheese is golden.

Nutrition Facts : @context http, Calories 116, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 8 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 159 milligrams, Sugar 5 grams, TransFat 0 grams

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