MUSTARD LAMB CHOPS

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Mustard Lamb Chops image

This is a very tasty recipe for a more economical cut of lamb. It has a beautiful color when finished and looks attractive to serve. Try a bit of Horseradish with them - excellent flavor combo

Provided by Bergy

Categories     Lamb/Sheep

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/3 cup dry breadcrumbs
2 garlic cloves, crushed
1/2 teaspoon thyme
1/4 teaspoon pepper
1/4 cup Dijon mustard
4 shoulder lamb chops, trim off excess fat, slash the edges

Steps:

  • Combine, crumbs, thyme, garlic& Pepper.
  • Stir in 3 tbsp of mustard.
  • Brush chops all over with the remaining mustard.
  • Broil 4" from heat source for 5 minutes.
  • Turn over and spread crumb mixture on top of chops.
  • Broil,for 2-3 minutes or until desired doneness and the topping is golden.

Nutrition Facts : Calories 48.6, Fat 1.1, SaturatedFat 0.1, Sodium 242.7, Carbohydrate 7.9, Fiber 1, Sugar 0.7, Protein 2

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