FENNEL ORANGE SALAD
Steps:
- Using a paring knife, remove the peel and pith of the oranges. Separate oranges into segments over a large bowl (to catch the juices), then add segments to bowl.
- Add fennel, parsley, olives, oil; season with salt and pepper. Gently toss, and serve.
Nutrition Facts : Calories 131 g, Fat 2 g, Fiber 7 g, Protein 2 g
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