FENNEL GRATIN
Haven't made this yet, but putting it here for safekeeping. It looks really tasty. From Good Food Magazine.
Provided by CulinaryQueen
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200C/400°F.
- Heat a pot of salted water to boiling.
- Trim the fennel tops, then cut into wedges.
- Boil for 5-6 minutes, then drain well.
- Arrange the fennel in a baking dish.
- Season with salt and pepper and sprinkle the nutmeg over.
- Stir the garlic into the cream and pour over the fennel.
- Top with the Parmesan.
- Bake for 20 minutes until golden.
Nutrition Facts : Calories 311.1, Fat 23, SaturatedFat 13.9, Cholesterol 80.9, Sodium 344.5, Carbohydrate 21, Fiber 8, Sugar 0.2, Protein 9.1
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