FEATHERLIGHT SCONES

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Featherlight Scones image

Make and share this Featherlight Scones recipe from Food.com.

Provided by dicentra

Categories     Scones

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

3 cups flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cold butter
1 egg
1 cup vanilla yogurt
1/2 teaspoon vanilla
2 teaspoons milk
sugar

Steps:

  • In a bowl, combine the flour, baking powder, baking soda and salt. Cut in the butter until the mixture resembles coarse crumbs.
  • Stir in the egg, yogurt and vanilla until just combined. Turn onto a floured surface; knead 6-8 times.
  • Roll into a 9 inch circle; cut into 8 wedges. Place on an ungreased baking sheet.
  • Brush tops with milk; sprinkle with sugar. Bake at 425 for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 404.4, Fat 25.1, SaturatedFat 15.5, Cholesterol 91.6, Sodium 548, Carbohydrate 37.8, Fiber 1.3, Sugar 1.6, Protein 7

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    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #breads     #oven     #european     #english     #scones     #quick-breads     #equipment

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