FEATHER LIGHT BRAN MUFFINS
These are so light they don't seem like you're eating bran!! What a tasty way to get your daily dose of fiber! Variations: Add dates, raisins, nuts, or blueberries. Sprinkle cinnamon and sugar on top. Batter will keep in refrigerator 6 weeks if covered. Quantity of muffins is an estimate. Quantity will change depending upon variation.
Provided by Pepina Rae
Categories Quick Breads
Time 30m
Yield 30 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Combine Nabisco 100% Bran and boiling water and let cool.
- Cream Crisco and sugar.
- Add eggs, buttermilk, flour, soda, and salt.
- Fold in Kellogg's All Bran.
- Fill muffin tins half full and bake 15 minutes.
Nutrition Facts : Calories 133.8, Fat 4.3, SaturatedFat 1.3, Cholesterol 14.8, Sodium 180.2, Carbohydrate 23.2, Fiber 2, Sugar 11.8, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #breads #breakfast #muffins #grains #dietary #quick-breads #pasta-rice-and-grains
You'll also love
