FAVORITE TUNA SKILLET "CASSEROLE"

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Favorite Tuna Skillet

It's your favorite tuna casserole! Only this one's not made in a casserole dish-or in the oven. It's stovetop-simple, one-skillet fare.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 6 servings

Number Of Ingredients 7

1 qt. (4 cups) water
2 cups elbow macaroni, uncooked
1 cup frozen peas
2 stalks celery, sliced
1 can (10 oz.) condensed cream of mushroom soup
1 can (5 oz.) tuna, drained, flaked
1-1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

  • Add water and macaroni to large skillet; cover. Bring to boil on high heat. Simmer on medium-low 8 min or until macaroni is tender, adding vegetables to the cooking water for the last 5 min.
  • Stir in soup, tuna and 1 cup cheese; sprinkle with remaining cheese.
  • Cook, covered, 2 min. or until cheese is melted.

Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 630 mg, Carbohydrate 38 g, Fiber 3 g, Sugar 3 g, Protein 18 g

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