ADOBO FILIPINO STYLE

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Make and share this Adobo Filipino Style recipe from Food.com.

Provided by Vicki in CT

Categories     Pork

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs pork, cut into 1-inch cubes
1/3 cup vinegar
2 tablespoons soy sauce
1 teaspoon salt
3 garlic cloves
1 small bay leaf
1/4 teaspoon pepper
1/2 cup water
2 tablespoons cooking oil

Steps:

  • Combine all ingredients except cooking oil in pot and let stand for at least 30 minutes.
  • Simmer covered for one hour until meat is tender. Drain and reserve sauce.
  • Heal oil in skillet. Brown meat on all sides. Transfer to serving dish.
  • Pour off remaining oil in skillet. Add reserved sauce and cook for a minute or two, scraping all brown bits sticking to the pan. Remove bay leaf. Pour sauce over meat and serve.

Nutrition Facts : Calories 207.3, Fat 11.2, SaturatedFat 3.1, Cholesterol 71.4, Sodium 589.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 23.9

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