FAVORITE ROTI MEAT FILLING

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Favorite Roti Meat Filling image

This is my husband's favorite meat filling for flatbreads. I use my own recipe #232706 and we all enjoy this simple but delicious dinner. I serve it with a tossed green salad and a beer.

Provided by Susiecat too

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

3 tablespoons olive oil
1 onion, finely chopped
2 teaspoons garlic, minced finely
2 teaspoons grated fresh ginger
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon turmeric
1 lb lean ground beef or 1 lb ground turkey
3/4 cup finely diced tomatoes, drained, plus 2 Tbsp juice
1/2 teaspoon salt
12 ounces boiling potatoes, cut into 1-cm cubes
1 cup water
2 tablespoons fresh cilantro, chopped (optional)
1 fresh serrano peppers (optional) or 1 fresh jalapeno pepper, finely chopped (optional)

Steps:

  • Heat the oil over medium-high heat and cook the onion until golden brown.
  • Add garlic, ginger, cumin, coriander, and turmeric, stirring until mixed well.
  • Add the ground meat, tomatoes and salt. Cook, while stirring, until the meat is no longer pink, about 5-8 minutes.
  • Stir in the potatoes and the water, cover and reduce heat to low, and simmer for 15-20 minutes.
  • Uncover and taste to see if seasoning needs adjustment.
  • May sprinkle with cilantro and/or hot chile peppers if desired.
  • Or, mix in a few spoonsful of your favorite hot sauce.
  • Serve with flatbreads for scooping.

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