Best Favorite Oatmeal Candy Recipes
MOM'S FAVORITE CANDY BARS
Looking for chocolate dessert using Betty Crocker® oatmeal cookie mix? Then check out this candy bar recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
- In 2 quart saucepan melt butter, corn syrup and 1/4 cup of the peanut butter over medium heat stirring frequently until melted. Stir in cookie mix until soft dough forms. Press dough in bottom of prepared pan.
- Bake 11 to 13 minutes, or until edges begin to brown. Cool completely, about 45 minutes.
- In medium microwavable bowl, mix chocolate chips, butterscotch chips and remaining 1/2 cup peanut butter. Microwave uncovered on High for 1 to 2 minutes, stirring once, until melted. Stir in peanuts. Spread evenly over cookie bars. Refrigerate about 1 hour or until chocolate is set. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 250, Carbohydrate 27 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 17 g, TransFat 0 g
MARTHA'S FAVORITE OATMEAL
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- In a small saucepan, bring 2 cups water to a boil over medium-high heat; stir in oats. When oatmeal begins to thicken, reduce heat, and simmer, stirring occasionally, for 30 minutes.
- Divide oatmeal between 2 bowls; stir in milk, raisins, brown sugar or brown rice, if desired. Serve.
FAVORITE OATMEAL CANDY
Always a holiday favorite (makes a great gift!), I even make this anytime of year when I need a quick pick-me-up. This recipe goes by fairly quickly, so I like to have all my ingredients pre-measured so I can just toss them in.
Provided by Maddie Bell
Categories Candies
Time 15m
Number Of Ingredients 7
Steps:
- 1. Melt butter in large saucepan. Stir in sugar, cocoa powder and milk. Stirr continually and bring to a boil.
- 2. Add vanilla and peanut butter, quickly stirring to blend until creamy.
- 3. Remove from heat and stir in oats until blended. Stir until it holds a shape.
- 4. Dip out teaspoonfuls onto waxed paper and allow to cool until firm. When cool, store in an airtight container for up to 2 weeks.
OATMEAL CANDY
Make and share this Oatmeal Candy recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Candy
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar and cocoa together.
- Add milk.
- Bring to a boil and boil for 1 1/2 minutes.
- Remove from heat and add oatmeal.
- Drop on wax paper with a teaspoon and allow to cool.
- Eat!
NO BAKE OATMEAL CANDY
Steps:
- Combine first 4 ingredients and mix well.
- Slowly add oatmeal, stirring well.
- Roll into small balls and refrigerate for about 30 minutes. Store in fridge as well.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OATMEAL CANDY
this is some great tasting candy my mom used to make us its a must have for us and they are great to serve at parties
Provided by Patsy Fowler
Categories Candies
Time 20m
Number Of Ingredients 8
Steps:
- 1. bring butter and corn syrup to a boil in a large saucepan. remove from heat and stir in brown sugar, oats, flour and cinnamon and mix well.
- 2. return to heat and turn burner to medium heat. cook slowly, stirring often, until mixture comes to softball stage.
- 3. remove from heat and stir in vanilla. pour into a 9x13 inch buttered dish and cool completely, about 4 hours or more.
- 4. cut into squares, roll in powdered sugar, sprinkle with a little cinnamon and wrap in waxed paper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love