SOUPE D' AUTOMNE (AUTUMN SOUP)

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Soupe D' Automne (Autumn Soup) image

A delicious soup from a community fund raiser cookbook printed in the 90's - the cookbooks that have members sharing their best recipes. A wonderfully favourable soup that is a real winner at our house.

Provided by Gerry

Categories     Low Cholesterol

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1 tablespoon oil
2 cups onions (chopped)
8 cups hot water
2 cups carrots (chopped)
2 cups celery (chopped)
2 cups potatoes (diced)
2 teaspoons salt (or to taste)
1/4 teaspoon pepper (I use more)
2 teaspoons beef, concentrate (I use beef bouillon cubes)
2 bay leaves
1/8 teaspoon basil (or to taste, on occasion I use thyme instead)
4 cups tomatoes (or 4 cups canned tomatoes)

Steps:

  • In large soup pot brown ground beef, add onions and celery simmer until tender, stirring frequently.
  • Add remaining ingredients except tomatoes.
  • Bring to a boil, reduce heat and simmer for 30 minutes or until vegetables are done.
  • Add tomatoes and simmer another 10 minutes.
  • Serve with freshly baked bread or rolls for a hearty meal.

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