CRISPY PEANUT BUTTER CANDY DELIGHT

Crispy Peanut Butter Candy Delight image

Really delicious. Fools your palate and seems like marshmallow instead of angel food cake.

Provided by BETILDA

Time 1h

Yield 10

Number Of Ingredients 8

Ingredients

¼ cup butter
2 cups confectioners' sugar
2 teaspoons vanilla extract
4 egg yolks
1 (12 ounce) container frozen whipped topping, thawed
1 (9 inch) angel food cake
6 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy bar
½ cup pecan halves

Steps:

In large bowl, cream together butter, sugar vanilla and egg yolks. Fold whipped topping into butter mixture.
Tear angel food cake into very small pieces. Crush candy bars. Place half of cake pieces in 9x13 inch pan. Spread half of creamy mixture over cake pieces. Top with half of nuts and half of crushed candy bars. Repeat. Chill in refrigerator before serving.

Nutrition Facts : Calories 540.2 calories, Carbohydrate 78.2 g, Cholesterol 94.1 mg, Fat 22.9 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 12.9 g, Sodium 373.2 mg, Sugar 44 g