FAVORITE HAM FRIED RICE

Favorite Ham Fried Rice image

My husband and I lived in Japan for a few years and came to love that country's ethnic dishes. This dish captures the Asian flavor better than any other recipes I've tried.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 9

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Ingredients

4-1/2 teaspoons olive oil
2 eggs, lightly beaten
1/4 cup chopped onion
1/2 cup chopped celery
2 cups cooked long grain rice
1-1/2 cups cubed fully cooked ham (3/4-inch cubes)
3/4 cup frozen peas
3/4 cup frozen corn
1 tablespoon reduced-sodium soy sauce

Steps:

In a large skillet over medium-high heat, heat 2-1/4 teaspoon of oil. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs to a plate; set aside. , In the same skillet, saute onion and celery in remaining oil until crisp-tender. Reduce heat. Add rice and ham; heat through. Stir in peas and corn; heat through. , Meanwhile, chop egg into small pieces; gently fold into rice mixture. Drizzle with soy sauce.

Nutrition Facts : Calories 260 calories, Fat 10g fat (2g saturated fat), Cholesterol 107mg cholesterol, Sodium 784mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.