FAVORITE BEEF VEGETABLE SOUP

Favorite Beef Vegetable Soup image

We spend 1 weekend in the fall making soups to have in the freezer. This one is one of our favorites. I use my homemade beef broth in place of the bouillon.

Provided by SB61287

Categories Low Cholesterol

Time 30m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 16

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Ingredients

2 lbs stewing beef
2 onions, chopped and divided
3 (14 ounce) cans tomatoes
1 (10 1/2 ounce) can tomato soup
1 1/2 cups carrots, sliced
1 1/2 cups corn
1 (14 1/2 ounce) can green beans
1 1/2 cups celery, chopped
3 -4 potatoes, peeled and chopped
3 beef bouillon cubes
thyme, to taste
oregano, to taste
marjoram, to taste
bay leaf, to taste
2 tablespoons salt
pepper, to taste

Steps:

Place beef in Dutch oven. Cover with water. Bring to a boil, then reduce heat. Add 1 small chopped onion. Simmer about 1 hour until beef is tender.
Add remaining onion and next 8 ingredients. cook 30 minutes.
Add seasonings and cook slowly for 2 hours or more.
Better the second day, if you can wait!

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