FAVA BEAN SOUP

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Fava Bean Soup image

I got the idea of this soup from a gorgeous stew in Saveur, but I wanted something smoother and quicker so I adapted it to use hulled fava beans a pressure cooker.

Provided by Zeke Koch

Categories     Beans

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

1 cup dried fava beans (hulled)
1 tablespoon olive oil
6 garlic cloves
5 sprigs fresh thyme
2 bay leaves
1 large yellow onion (minced)
4 cups water
1 teaspoon salt (or more to taste)
1/2 lemon, juice of

Steps:

  • saute onions.
  • add everything (except lemon) to a pressure cooker.
  • cook 30 minutes.
  • adjust water to taste.
  • add 1/2 lemon (juiced).

Nutrition Facts : Calories 363.5, Fat 8, SaturatedFat 1.1, Sodium 1186, Carbohydrate 55.3, Fiber 20.1, Sugar 7.9, Protein 20.9

*** Explore more Fava Bean Soup Recipes »

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