FAVA BEAN HUMMUS WITH SMOKED TROUT

Fava Bean Hummus with Smoked Trout image

A quick and easy favorite. This recipe features flaky smoked trout, creamy fava bean hummus, and topped with just a touch of tart pickled red onion.

Provided by La Brea Bakery

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 40m

Yield 20

Number Of Ingredients 16

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Ingredients

1 loaf crusty whole-wheat bread, cut into 1/2-inch slices
2 cups cooked fava beans
½ cup olive oil
1 shallot, finely chopped
1 tablespoon lemon juice
1 clove garlic, minced
1 teaspoon ground cumin
salt and ground black pepper to taste
1 cup mayonnaise
2 hard-boiled eggs, peeled and roughly chopped
4 cornichons, roughly chopped
½ cup packed chervil
1 tablespoon Dijon mustard
1 tablespoon salt-packed capers, rinsed
4 ounces smoked trout fillets, skinned
½ cup pickled red onions

Steps:

Preheat oven to 350 degrees F (175 degrees C). Arrange bread slices on a baking sheet.
Place fava beans, olive oil, shallot, lemon juice, garlic, and cumin in a food processor. Blend until smooth. Season with salt and pepper.
Combine mayonnaise, eggs, cornichons, chervil, mustard, and capers in a small food processor. Whip until gribiche sauce is thoroughly combined.
Bake bread in the preheated oven until lightly toasted, 5 to 7 minutes.
Top bread with hummus, smoked trout, pickled onions, and the gribiche sauce.

Nutrition Facts : Calories 227.7 calories, Carbohydrate 14.9 g, Cholesterol 29.9 mg, Fat 16 g, Fiber 2.6 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 382.4 mg, Sugar 2 g