FATTA

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Fatta image

Make and share this Fatta recipe from Food.com.

Provided by Hommus

Categories     Lamb/Sheep

Time 1h30m

Yield 12-14 serving(s)

Number Of Ingredients 11

2 lamb heads
2 lbs lamb tongue
pig's foot
2 large diced onions
yogurt
arabic bread
salt and black pepper
1/2 teaspoon allspice
1 head garlic
1/4 cup vinegar
minced fresh mint leaves

Steps:

  • Clean well the Lamb Tongues, heads, and pigs feet with water.
  • take off fat of the lamb Tongues.
  • Put lamb heads, tongues, and pig feet in stock pot with clean water.
  • Add Salt and let it boil. after it boils , take froth out of top.
  • Add diced onions Black Pepper, and Allspice and put in low heat.
  • When almost done, add one head of Garlic with mint. both Garlic and mint are minced (grounded). add the vinegar in the stock pot. Cook until meat is fully cooked.
  • Cut Arabic bread into small pieces and put in a flat pan. Add the broth, and add yogurt. Add lamb heads, tongues, pigs feet on top. then add more broth.
  • Ready to service.

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